First up are pumpkin acorn cakes adapted from King Arthur's Flour. So pretty and moist but I think I want to try them again substituting the oil with butter. You toss them in a cinnamon sugar while warm for a lovely coat of fall taste.
Next up are cinnamon roll sugar cookies. No icing. I ran out of time. Also I did not use baking spray on this but just floured my rolling surfaces accordingly and used parchment on my cookie sheets. These were surprisingly popular and not too sweet. I used dark brown sugar and just a shake of granulated, because we read the recipe wrong and that's all we had in the pantry 😉
I didn't do the floss cut so they are oval shaped, but tasty.
After some more knitting I think we will continue focusing on cake. Maybe a return to something chocolate ... To be determined.