Monday, October 21, 2013
Do Ahead Dinner
Anyhow, curry is like Asian stew, the leftovers were pretty tasty the next day, and my husband offered up an unsolicited compliment :)
We are scheduling a follow-up chat in December (which will hopefully devolve into laughter and chatter again as well.) I'm thinking maybe a braised white wine chicken (borrowing from the Manfriend's repetoire), Stuffed Italian Cabbages or Braised short ribs this time (things that go with mashed potatoes, ha!). I like something I can leave on the stove to simmer or sit on low in the oven. What do you like to make for "do ahead" lunch or dinners?