Here are a few things we tucked into:
Butter lettuce salad, always a crowd-pleaser.
Whipped chicken liver with gaufrettes. There was a whole cylinder of potatoes but this was easier to photo.
The Kid's hamburger. He exclaimed over how good the pickle was 3 times, as well.
Arctic char almondine.
Potato and artichoke gratin.
Tongue. (I am not really a tongue person, but I found this preparation/presentation very interesting. Almost like a chipped beef on toast, non?)
There were a few other smalls, but I wasn't as photo crazy this time.
The place was very modern and charming. There are many fun things on the menu. We hope to return soon, maybe bringing Auntie Anne with us.
cute custom tableware |
paper plane tests on the way home |
Happy birthday, ManFriend .....looks like the celebration was DELICIOUS!
ReplyDeleteHappy birthday and yes, untangling does take away knitting time, so does unknitting....which I've done as well. Hopefully you are tangle free and ready!!
ReplyDeleteNow, that's the way to celebrate a birthday! Happy belated, Manfriend.
ReplyDelete(*^&^$$(*() bummer about the tangled yarn. :(
ReplyDeletesounds like the birthday, though, was a delicious success!
Trying to figure out where this restaurant is located! You must have had a grand celebration. Hope you're untangled by now and well on the way toward a sock. It's hard to believe that summer's over.......
ReplyDeleteIT sounds like a great way to spend the evening, Happy Birthdya to the Manfriend.
ReplyDeleteMeredith
What a la hanau. Glad your husband had a lip smacking dinner. I'll have to tell my kahuna. Very cool how there's what I assume a kids menu too?
ReplyDeleteYou eat the MOST interesting things. The presentation is amazing.
ReplyDeleteI love these posts of yours. Sorry about the yarn…that FRUSTRATES me