Here are a few things we tucked into:
Butter lettuce salad, always a crowd-pleaser.
Whipped chicken liver with gaufrettes. There was a whole cylinder of potatoes but this was easier to photo.
The Kid's hamburger. He exclaimed over how good the pickle was 3 times, as well.
Arctic char almondine.
Potato and artichoke gratin.
Tongue. (I am not really a tongue person, but I found this preparation/presentation very interesting. Almost like a chipped beef on toast, non?)
There were a few other smalls, but I wasn't as photo crazy this time.
The place was very modern and charming. There are many fun things on the menu. We hope to return soon, maybe bringing Auntie Anne with us.
|cute custom tableware|
|paper plane tests on the way home|