Everyone enjoyed the meal.
Near enough to walk to and from. Fantastic service and dreamy eats. The clientele seemed nice enough, if not rather socio-economically homogenous. It's not just about wealth or color, but style and grooming. We might've appeared a little out of place.
Amuse bouche - cured salmon, radish on rice cracker ( sorry fuzzy)
Oysters local style
Deconstructed tuna confit
Pasta - cheese filled dumpling with sweet corn, brown butter and sage. The Kid said it was the best sauce.
Pasta out of focus octopus and bone marrow fusilli
Fish- durade shared.
Hi jinks ensued.
Vin Santo - wine of saints